Sunday, February 20, 2011

Proper Garlic Bread

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It's Sunday, my day off. No typing today.

Recipe
makes 14 slices

3 cloves of garlic, peeled
3 tbsp extra virgin olive oil
1 tbsp chopped parsley
sea salt and black pepper
1 long baguette or 2 small ones

- In a blender, blitz garlic, and oil. Pour mixture into a small saucepan and heat it up on low.
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- Once garlic mixture starts to bubble, turn off the heat and allow it to cool. Doing this will infuse the flavors into the oil.

- When mixture has cooled, add in chopped parsley. Stir. Season with salt and black pepper to taste.
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- Slice baguette(s) diagonally so you get nice discs of bread. Using a brush, dip into garlic/parsley mixture and brush on the surface of your bread discs.
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- Serve warm with soup or mussels.

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