Thursday, February 10, 2011
Ginger Garlic Salmon Sauce
Gone are my teriyaki salmon days. I used to have teriyaki salmon every week for years. So thank god for this recipe. I don't know if it's too early to say this, but I won't mind having this every week. It will happen on the day I decide that it would be a good idea to teach my housekeeper how to cook this.
Chef John from foodwishes.com came up with this salmon sauce recipe, visit this link to find out more. And as always, the recipe is a piece of cake. Enjoy!
Ginger Garlic Salmon Sauce from foodwishes.com
Ingredients for 4 portions:
4 (8-oz) grilled salmon fillets (by the way, fish was salted before grilling)
2 tablespoons brown sugar
1/4 cup seasoned rice vinegar
1 tablespoon sambal chili sauce, or any spicy Asian-style chili paste
1 tablespoon finely grated fresh ginger or ginger puree
4 cloves garlic, very finely crushed or minced
1 teaspoon soy sauce, or to taste
1/3 cup water
1/4 cup basil chiffonade